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Joe Baum
Joseph Harold Baum (August 17, 1920 – October 5, 1998) was an American restaurateur and innovator responsible for creating the country's first themed restaurants, including masterpieces such as The Four Seasons Restaurant, Windows on the World, and the restored Rainbow Room. He was the first restaurateur to bring the finest contemporary architects, artists and designers into his restaurant designs.
==Early life and career==
Joseph Harold Baum was born to Leo and Anna Baum in Saratoga Springs, New York, where his parents ran the Gross & Baum hotel. He graduated from high school in Lakewood Township, New Jersey in 1938 and went on to earn a degree from Cornell University in hotel management in 1943. After college, he served in the United States Navy aboard a destroyer-minelayer in the South Pacific.〔Grimes, William. ("Joseph Baum, American Dining's High Stylist, Dies at 78" ), ''The New York Times'', October 6, 1998. Accessed February 9, 2011. "After graduating from high school in Lakewood, N.J., in 1937, he worked for two years as a busboy, waiter and cook in hotels in New Jersey and Florida to earn tuition money to attend Cornell University, where he earned a degree in hotel administration in 1943."〕
In 1946, he went to work for Harris, Kerr, Foster & Company in Manhattan and took over the management of one of its hotels, the Monte Carlo, in 1947. In 1949, he was hired by the Schine hotel chain in Florida. Several years later, he was hired by Rikers Restaurant Associates (later shortened to Restaurant Associates) to open and manage a restaurant at Newark Airport called the Newarker, which became famous for its elegant dining, grandiose portions, and over-the-top flambée.
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